June 28, 2010
February 16, 2010
eBuilding Service at Restaurant Facility Management Association 2010 Conference
eBuilding Service is proud to be a part of the Restaurant Facility Management Association (RFMA) and is an exhibitor and sponsor at the 2010 conference in Dallas, TX. The timing and location of the conference coincides with the opening of the Dallas, TX office of eBuilding Service. This new office for eBS will provide HVAC repair, HVAC service, HVAC/R maintenance and repair, along with general maintenance for our national restaurant customers along with new clients in the area. eBuilding Service through its participation in the annual conference is able to visit with many of its national restaurant clients at this event including Taco Bell, Pizza Hut, Joe’s Crab Shack, and Garden Fresh Corp. This event is well suited for eBuilding Service as a HVAC/R service and repair provider in multiple states for multiple location operators including Las Vegas, NV, Denver, CO, Phoenix, AZ and Tucson, AZ. eBuilding Service’s unique line of services includes repair to both the hot and cold side of the restaurant allowing restaurant owners to reduce their number of calls and time spent on vendor management to multiple HVAC and general maintenance service providers. eBuilding’s one call for commercial property and restaurant repair service provides needed cost savings in these challenging economic times for facility managers, area coaches and restaurant managers.
September 27, 2009
Equipment maintenance and safety
Proper restaurant equipment maintenance will save you money on your energy bill and repairs and ultimately cut costs. Well-maintained restaurant equipment will also ensure a more sanitary and safe kitchen.
Creating an equipment maintenance logbook will help you keep up with the maintenance schedule recommended by the manufacturer. Filling out warranty cards will give you recourse if the restaurant equipment you purchased turns out to be defective. Warranty cards also help manufacturers reach customers if the product they purchased needs to be recalled.
Post phone numbers for restaurant equipment repairs on your equipment when possible. If your restaurant uses complex equipment, hire a reliable maintenance technician and make sure that preventative maintenance is performed.
Always conduct a test run before using any new restaurant equipment. Run the ice machine, empty it, sanitize it and refill it. Check the walk-in and refrigeration temperatures. Calibrate the temperatures for your fryers, griddle, oven and stove.
Careful selection, planning and maintenance of restaurant equipment will ensure a smooth restaurant operation.
September 15, 2009
Sweet Tomatoes Dishwasher Solution
Multi-unit operator Sweet Tomatoes had a small drain problem with their dishwasher.
Instead of trying to locate a plumber, the store manager was able to make one call to its restaurant repair provider – eBuilding Service.
The technician quickly analyzed the problem, made a quick repair.
Repair notes were made online by the technician so that Sweet Tomatoes personnel, even in the home office, were able to track the job progress.
September 14, 2009
University of Colorado Sterile Room
eBuilding Service was awarded the renovation and expansion of the University of Colorado Dental School on the Fitzsimmons Medical Campus.
The project called for equipment replacement and modifications to the existing sterile room.
eBuilding Service has the experience and knowledge to handle these types of specialized projects and equipment installs.
The renovation is monitored by the state architect has no room for errors and is closely supervised.
eBuilding Service provides its on-site construction supervision to ensure that detailed plumbing and equipment specifications are always met with 100% customer satisfaction.
September 12, 2009
Sweet Tomatoes Drain Solution
Garden Fresh Restaurant Corp with 110 company-owned restaurants in 15 states and 265 million guests since 1978, employs eBuilding Service for its Sweet Tomatoes restaurants.
One call is all it takes for repairs to plumbing, HVAC, refrigeration, walk ins, reach ins, and ice machines.
Here, the eBuilding technician quickly makes repairs to the three compartment sink in the Sweet Tomatoes kitchen.
This technician is skilled on both the hot and cold side of the restaurant and can repair a hood just as easily while on site, eliminating the need for two vendors and two service calls.