Creating an equipment maintenance logbook will help you keep up with the maintenance schedule recommended by the manufacturer. Filling out warranty cards will give you recourse if the restaurant equipment you purchased turns out to be defective. Warranty cards also help manufacturers reach customers if the product they purchased needs to be recalled.

Post phone numbers for restaurant equipment repairs on your equipment when possible. If your restaurant uses complex equipment, hire a reliable maintenance technician and make sure that preventative maintenance is performed.

Always conduct a test run before using any new restaurant equipment. Run the ice machine, empty it, sanitize it and refill it. Check the walk-in and refrigeration temperatures. Calibrate the temperatures for your fryers, griddle, oven and stove.

Careful selection, planning and maintenance of restaurant equipment will ensure a smooth restaurant operation.

Multi-unit operator Sweet Tomatoes had a small drain problem with their dishwasher. 

Instead of trying to locate a plumber, the store manager was able to make one call to its restaurant repair provider – eBuilding Service. 

The technician quickly analyzed the problem, made a quick repair. 

Repair notes were made online by the technician so that Sweet Tomatoes personnel, even in the home office, were able to track the job progress.

eBuilding Service was awarded the renovation and expansion of the University of Colorado Dental School on the Fitzsimmons Medical Campus. 

The project called for equipment replacement and modifications to the existing sterile room. 

eBuilding Service has the experience and knowledge to handle these types of specialized projects and equipment installs. 

The renovation is monitored by the state architect has no room for errors and is closely supervised. 

eBuilding Service provides its on-site construction supervision to ensure that detailed plumbing and equipment specifications are always met with 100% customer satisfaction.

Garden Fresh Restaurant Corp with 110 company-owned restaurants in 15 states and 265 million guests since 1978, employs eBuilding Service for its Sweet Tomatoes restaurants. 

One call is all it takes for repairs to plumbing, HVAC, refrigeration, walk ins, reach ins, and ice machines. 

Here, the eBuilding technician quickly makes repairs to the three compartment sink in the Sweet Tomatoes kitchen. 

This technician is skilled on both the hot and cold side of the restaurant and can repair a hood just as easily while on site, eliminating the need for two vendors and two service calls.