eBuilding Service General Maintenance Technician Jon Bowman, explains and showcased the repairs done to a commercial office building. The interior walls had excessive moisture build up due to outside vents not sealed properly. eBuilding Service Technican installed 3 vent covers, caulked to seal as well as caulked the windows and holes on the outside of the building. Then he matched the painting to hide the patches, when painting look for paints that are supposed to act as a moisture barrier. Protecting the interior of a building for moisture will reduce the risk of mold and extensive repairs. Buildings, can suffer water damage that results in increased maintenance costs, a decrease in property value, and potential liability associated with a decline in indoor air quality. eBuilding Service can help provide general maintenance services, as well as tenant finish, HVAC/R, Commerical Appliance repairs and isntallations. All commerical property repairs can be addressed in one phone call, or visit www.ebuildingservice.com for more information.
December 3, 2010
October 27, 2010
eBuilding Service Technician performs dry wall repair to conference room.
eBuilding Service provides commercial construction, tenant finish and handyman repairs such as drywall repair, painting, office remodel, electrical install, new wall install. Watch eBuilding Service Technician Jon Bowman explain how a drywall repair was performed on a commercial conference room wall. eBuilding Service looks forward to assisting you with your next commercial general maintenance repairs, tenant finish and office remodel
November 9, 2009
Mobile Office and Warehouse
At eBuilding Service, we don’t consider our trucks as vehicles, we look at them as mobile office warehouses outfitted with internet, printers, cell phones, GPS and all the tools and parts necessary to perform the HVAC, refrigeration, general maintenance and restaurant repairs, service and preventative maintenance required by our customers.
eBuildingService Truck Cockpit
Putting state of the art vehicles on the road attracts the best technicians in the business. Let’s face it, there are a lot of refrigeration, HVAC/R companies out there. The best technicians demand the best equipment and eBuildingService delivers. The combination of the best technicians, the best equipment, well stocked trucks and efficient operations equates to the best service and value for eBuilding Service customers including property managers, restaurants and commercial building owners. eBuilding’s fleet of Dodge Sprinter vans operate with Mercedes diesel engines for performance, reliability and fuel economy.
Need a copy of your estimate printed on site? No problem for eBuilding Service technicians. Spec sheet for older equipment needed for the repair? No problem for eBuilding Service technicians. Need to research and print a previous work order from over a year ago? No problem for eBuilding Service technicians as they are in their office and their warehouse while in your parking lot. All added together, it means less travel time, fewer parts runs, and reduced costs for our customers.
September 15, 2009
Sweet Tomatoes Dishwasher Solution
Multi-unit operator Sweet Tomatoes had a small drain problem with their dishwasher.
Instead of trying to locate a plumber, the store manager was able to make one call to its restaurant repair provider – eBuilding Service.
The technician quickly analyzed the problem, made a quick repair.
Repair notes were made online by the technician so that Sweet Tomatoes personnel, even in the home office, were able to track the job progress.
August 27, 2009
Quick Tips for Regular Equipment Maintenance
Preventative maintenance of your restaurant equipment can be as easy as regularly cleaning and servicing your commercial equipment. Below are several tips for properly cleaning and maintaining your restaurant equipment.
- Clean your restaurant equipment daily to prevent dirt build up. This build up comes from food products and grease falling into the crevasses and wears down your equipment.
- Make a schedule for cleaning, calibrating commercial ovens, checking commercial refrigerator temperatures, descaling dish machines and any other type of commercial equipment upkeep.
- Closely read and follow the cleaning directions in the manual and on the solvent bottles to avoid damaging your equipment.
- Contact the manufacturer if you aren’t certain of the proper way to clean any restaurant equipment you have. Most manufacturers keep copies of maintenance manuals even for retired models.
- Set up a service contract for your restaurant equipment with the manufacturer or a local service company to perform regularly scheduled fine tuning of each piece.
- When choosing new restaurant equipment, opt for ones that are easy to clean. This means coming apart and being put together easily.
- Take advantage of your manufacturer’s representatives. They are well trained and don’t charge to help out, so call them in to teach you the best cleaning methods for your equipment.